Hot Tips

Just a few tips we’ve discovered that might help you achieve the best from your Barbizza™

• when using a gas hob the heat is more intense so keep the flame low

• you can use baking paper or tinfoil cut into circles the size of the cooking tray to pre-prepare your bases on if you are using your own dough and cook them straight on that.

• we have found that using large pita breads is a quick, economical and convenient base to use.

• if using the Barbizza™ in a windy area, you may need to rotate your pizza to ensure even cooking results.

• we have tried cooking just about everything on the Barbizza™ and found that it successfully cooked most frozen, oven-ready products simply by following the manufacturers instructions. However, do not overload the oven and remember that this is not the intended use for the product.

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The Barbizza Barbeque Pizza Oven is designed for use on combustible heat sources such as barbeques, portable gas cookers, household gas hobs, camping equipment which all must be vented from the bottom. Note this device is not designed for use on electric stoves or elements. Some barbeques have a baffle plate above the grill, in some instances this may need to be removed when using the pizza oven.